Economical Entrees

January 23rd, 11 a.m.

(Via Facebook Live at the Extension Office)

The key to easy, healthy, and economical entrees is planning, which is half the battle. You want to serve food that is tasty and healthy, but is this always possible? Learn suggestions for purchasing and preparing easy, healthy, and economical entrees. Lesson will include information on food safety, fat, cholesterol, purchasing, preparation and taste. Samples will be included too! Studies indicate that taste is most important to all consumers.

Call the Extension Office at 502-839-7271 to register!

Can't attend this lesson? Join us on Facebook for a live recording by visiting the Woodford County Extension Service Facebook page!